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Easy Lemon Pie with Condensed Milk

This simple lemon pie is so delicious and easy - perfect for your spring and summer menus!
Prep Time 5 mins
Chill 2 hrs
Total Time 2 hrs 5 mins
Course Dessert
Cuisine American


  • 1 can condensed milk
  • 1 container whipped topping
  • 2 graham cracker crusts
  • 1 can frozen lemonade, thawed


  • Mix lemonade concentrate, lemon juice, and condensed milk.
  • Gently stir whipped topping in lemon mixture.
  • Place lemon and whipped topping mixture into two graham cracker crusts.
  • Place pie crusts in freezer and allow to chill for at least four hours.
  • Defrost lemon pies for 30 minutes before cutting and serving.
Keyword lemon, lemon pie