Easy Lemon Pie with Condensed Milk
This simple lemon pie is so delicious and easy - perfect for your spring and summer menus!
- 1 can condensed milk
- 1 container whipped topping
- 2 graham cracker crusts
- 1 can frozen lemonade, thawed
Mix lemonade concentrate, lemon juice, and condensed milk.
Gently stir whipped topping in lemon mixture.
Place lemon and whipped topping mixture into two graham cracker crusts.
Place pie crusts in freezer and allow to chill for at least four hours.
Defrost lemon pies for 30 minutes before cutting and serving.