Italian Cupboard Soup
This delicious soup combines pork, tomatoes, cheese and white beans to make a filling and comforting meal, all in one pot!
- 1 T olive oil
- 1 medium onion diced
- 3-4 pork chops diced
- 2 cans diced tomatoes no salt
- 2 cans Northern white beans
- 2 cans chicken broth reduced sodium
- 1 can whole kernel corn
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2-3 c fresh spinach
- 1-2 c parmesan cheese shredded
Sauté diced onion in olive oil. Add pork when onion is translucent and sauté with pepper, salt and garlic powder.
Add all canned ingredients. You do not need to drain canned items.
Allow to simmer a minimum of 20-30 minutes. Add spinach at the end of cooking time. It will wilt down.
Serve with a sprinkling of parmesan cheese and fresh bread. Enjoy!