Easy Lemon Pie with Condensed Milk
This simple lemon pie is so delicious and easy - perfect for your spring and summer menus!
Ingredients
- 1 can condensed milk
- 1 container whipped topping
- 2 graham cracker crusts
- 1 can frozen lemonade, thawed
Instructions
- Mix lemonade concentrate, lemon juice, and condensed milk.
- Gently stir whipped topping in lemon mixture.
- Place lemon and whipped topping mixture into two graham cracker crusts.
- Place pie crusts in freezer and allow to chill for at least four hours.
- Defrost lemon pies for 30 minutes before cutting and serving.