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Slow Cooker Pork Tenderloin

Enjoy this fantastic pork tenderloin recipe! You can always sub in a pork roast for the tenderloins. Set it and forget it!
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 6

Equipment

  • slow cooker

Ingredients
  

  • 2 pork tenderloins (or one pork roast)
  • 2 cans cream of mushroom soup
  • 1 cup red wine
  • 1 pack mushrooms, sliced
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions
 

  • Spray your slow cooker with a nonstick spray. Lay pork tenderloins or roast in the bottom.
  • Layer soup and wine on top of tenderloins.
  • Add mushrooms to the top layer.
  • Sprinkle with salt, pepper, and garlic powder.
  • Cook on low 4-6 hours or high for 3-4 hours. Serve over mashed potatoes, egg noodles, or rice.
Keyword crock pot, pork roast, pork tenderloin, slow cooker